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Waterford Estate
Waterford Estate
 

W A T E R F O R D   E S T A T E 


The white wines of Waterford Estate are single vineyard wines while the red wines are made and blended to reflect the terroir of the Estate. The Waterford label was launched in 1998 with a Cabernet Sauvignon and a Sauvignon Blanc. The Chardonnay was added a year later. In 2004 the vineyards and property was registered as an estate and the labels were changed to Waterford Estate.

 
 
W A T E R F O R D   E S T A T E   S A U V I G N O N   B L A N C   2 0 1 0 

 
 
Varietals:
Sauvignon Blanc
 
 
Bottling Date:
August 2008
 
 
Yeast:
Various
 
 
Fermentation:
100% Stainless steel
 
 
Fining:
Light bentonite prior too bottling
 
 
Filtration:
Bulk filtration
 
 
Analysis
Alcohol – 12%, Sugar - 1,9g/l, TA - 6,5g/l,  PH - 3,4, TSO2 – 90mg/l, FS02 - 40ppm    
 
 
Description:
Clear & bright, excellent colour for Sauvignon Blanc. Juicy quince & gooseberry aromas. Steely minerality up front giving way to a creamy, yeasty mouthfeel. Long finish, a great food wine. Serve with grilled yellowtail and roast vegetable, feta & couscous salad
 
 
 
 
Price per bottle:
R85.00
 
 
 
   
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